[How to boil eggs in a microwave oven]_Microwave oven_How to makezmtykdt
[How to boil eggs in a microwave oven]_Microwave oven_How to make
People’s fast life and the speed of today’s social development have a subtle influence on people’s lifestyles. Many office workers like to use microwave ovens as fast and convenient household appliances to adapt to their fast work rhythm.
And the food made in the microwave oven will not affect the food itself, nor will it affect the health of the human body.
So, how to boil eggs in the microwave?
First, how to boil eggs in the microwave?
First pour cold water into a bowl, not too much, about 1/5 bowl; beat an egg into it, then pour in some cold water to ensure that the cold water can cover the eggs, don’t forget to cover your bowl,Put it in the microwave and heat for 1 minute (the heating time can be adjusted according to the amount of water and the maturity of the egg you want. The more water, the longer the heating time.
) Oh, complete!
In this case, cooking eggs in the microwave is very fast, and the eggs will not burst.
Boil the shelled eggs: Soak the eggs with boiling water, and then bubbles will continue to run out on the surface of the egg shells; replace the bowl of boiling water after the bubbles no longer pop out; put them in the oven and heat over medium-low heat for about 3-5 minutesJust fine.
Second, the eggs are wrapped in “tin foil” (outside the dumb noodles and leave a blank space), put in a deep cup, add water to cover the egg noodles, cover the lid, and cook for 8 minutes on high heat, thenBoiled eggs.
After 8 minutes, the eggs are no longer heated, but the eggs are still placed in the oven. After 5 minutes, the eggs are taken out and become fully cooked eggs.
Fill the bowl with three-quarters of water, break the eggs, pour the eggs into the water, pierce the holes in the protein, heat for 3 minutes with medium heat, and place for 5 minutes, then the eggs will become half cooked.
Heat half tiller with medium heat to form eight mature eggs.
How to boil eggs in the microwave?
Any sealed food with a hard shell or a skin must be unsealed to be processed in a microwave oven.
Before cooking, you must use a toothpick, a needle, etc. to pass some air holes out of the film, shell, and sealed food.
Raw eggs with shells must not be heated in a microwave oven, because eggs have more than a hard shell, and there are several layers of soft membranes inside, which easily burst when heated.
For foods sealed in plastic bags, if the heating time is extended (more than 30 seconds), it is best to cut a small corner as an air vent.